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Food service worker iii

Company Name:
Kettering Medical Center
Description
Under the direction of the Area Coordinator, is responsible for assembling ingredients according to recipe and forecast instructions and for filling emergency stock requests. Activities include weighing and measuring recipe ingredients, obtaining stock from refrigerated and dry storage, mixing simple salad recipes, rotating ingredients for freshness, etc. The list is not inclusive; duties may be modified to fulfill departmental needs or goals.
Requirements
HS diploma or GED required. Food Service experience is required. Must have excellent customer service skills.
Requisition Number: 14-1366
Title: FOOD SERVICE WORKER III
Department: CAFETERIA - 540020
Location: Sycamore Medical Center
Shift: Varies
Job Status: Resource/Pool
Temporary: No
Hours per Bi-Weekly Pay Period: 0

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